Ingredients:

• 2 sweet potatoes, spiralized!
  
• 4 ears sweet corn (kernels cut off the cob& optional, I skip the corn)
  
• 1 cup chopped fresh cilantro
  
• 1 cup chopped fresh greens - spinach, micro greens, arugula, whatever
  

Dressing

• ⅓ cup olive oil (optional, I don’t use any)
  
• 3 tablespoons water
  
• 2 individual chipotle peppers, canned in adobo sauce
  
• 1 clove garlic
  
• 1 teaspoon raw maple syrup
  
• juice of one orange
  
• juice of one lemon or lime
  
• generous pinch of salt
  

Directions:

Saute’ sweet potato noodles over a small amount of coconut oil or steam/water fry them if you are avoiding oil. Blend all dressing ingredients in a food processor or blender, add sauce to noodles and whatever other veggies you desire. I love to add chopped peppers, cilantro, red onion etc. For extra spicy you can add shaved jalapeños