Ingredients:

• 1 whole head cauliflower riced in the food processor (about 4 cups) OR
• 2 cups dry organic quinoa (add 4 cups water and cook in instapot, rice cooker or on stove)
• 1 cups diced tomatoes (2 medium tomatoes)
• 1 cups diced cucumbers (4 mini cucumbers)
• 1/2 cup diced parsley
• 1/2 cup diced mint
• 1/2 cup diced green onion
• 1/2 cup walnuts, chopped (optional, I don’t use) "for the dressing:"
• 1 lemon zest
• 2-2 1/2 tbsp Lemon juice
• 3 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 clove garlic