Ingredients:

For the sunflower seed mixture:

• 1 cup raw sunflower seeds, soaked (*see note on soaking)
• 1/2 cup celery, largely diced (about 2 - 2.5 stalks)
• 1/2 cup shredded carrots
• 1/2 cup packed cilantro leaves
• 1/3 cup green onion, largely chopped
• 1/3 cup bell pepper, largely chopped (I used green - any color is fine)
• 1/2 cup raisins (optional)
• 3 Tbsp tahini
• 1.5 Tbsp olive oil
• 1 Tbsp water
• 1.5 Tbsp fresh lemon juice (about 1/2 lemon)
• 2 tsp apple cider vinegar
• 1.5 tsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp salt
• generous swirls of fresh cracked pepper

For the wraps:

5 - 6 collard leaves

• any other fillings you want - cabbage, sprouts, carrots, cucumber, avocado, bell pepper, fresh herbs, beets, pineapple, mango