Ingredients:

• 3 cups frozen cauliflower rice
• 1/2 cup peas
• Chopped carrots
• ½ onion diced
• 1 red pepper
• 1 head of broccoli chopped
• 2 tbsp of coconut oil to cook veggies in
• 1 tsp salt
• 2 tbsp of coconut aminos
• 2 cloves garlic minced
• 1/2 inch fresh ginger grated

 Heat coconut oil in a pan and add ginger, cook until slightly brown and then add all veggies.  Cook veggies until brown and add cauliflower rice. cook until warm and then add aminos and spices.