Ingredients:

• 1lb organic carrots
  
• 1 organic onion
  
• 8oz organic veggie broth
  
• 3 cloves garlic
  
• 3tsp fresh ginger diced
  
• 2 teaspoons pink Himalayan salt
  
• 1/4 can organic coconut milk
  

Directions: sauté onions carrots garlic and ginger, once browned throw into an Insta pot, Add veggie stock and coconut milk. Cook for approximately 20 minutes then blend!

Topping:
Unsweetened coconut flakes and pumpkin seeds, I toasted them in a pan until they were golden brown and sprinkled on top!