Ingredients:

For the salad:

• 3 cups baby arugula
• 1 Granny Smith apple, thinly sliced
• 1 small fennel bulb, thinly sliced
• 1/4 cup pomegranate seeds
• 1/4 to half avocado
• Fresh Lemon
• Organic dill
  
  Super simple! Finley sliced apples and fennel, toss all together in a large bowl with pomegranate seeds and avocado, topped with fresh chopped dill and a squeeze of lemon! This is the cleanest version of the salad… If you would like to make an actual dressing here is the vinaigrette recipe:
  

For vinaigrette dressing:



• 1 small shallot, finely chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice
• 2 teaspoon raw organic honey
• 1 teaspoon organic Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper (I used cracked black pepper)
  
• 1/4 cup extra-virgin olive oil